La Fourchette has been active in catering services, for several decades, its Chief Executive Officer is the eminent chef Hector Ioannou. The modern production unit as well as its administrative services are housed in Lavriou Avenue no. 226 at Glyka Nera, Attica. The company employs experienced and trained executives certified by National Agency for Medicines and Food and owns the ISO 22000: 2005 certification for its services. La Fourchette undertakes all kinds of professional and social events in houses or in estates, venues and halls, offering all the necessary equipment and human resources that require each event, additionally cooperates with the best estates and events venues in Attica and undertakes corporate daily catering.